Easiest Crispy Corn Recipe

Heat up some water in a medium size vessel and add some salt to it.
Add some sweetcorn to the water and bubble them over medium to high fire for 2-3 min. Make a point not to overcook the corn.
Deplete the water utilizing a sifter and let the corn go to the room temperature.
Easiest Crispy Corn Recipe. Watch this video. Courtesy: The Terrace Kitchen

Once the corn chill off, include 4 tbsp cornflour and blend it completely to give an appropriate coat around each corn. On the off chance that you are utilizing corns directly in the wake of bubbling then its dampness will help covering cornflour around it, else you can sprinkle some water before including cornflour.

Add salt to taste and give it a decent blend.

When every one of the corns are very much covered with cornflour, at that point they are prepared to be browned.

Warmth some oil in a container and drop the corns to hot oil.

Broil then for 2-3 min or till they end up fresh.

Alert: Be watchful while fricasseeing the Corns as they may pop while searing. Along these lines, include some salt in the oil in which you will sear the corns. Additionally, utilize a cover as your shield 😉

Once the corns are firm, at that point shake off the additional oil and take them out on a paper towel.

Ventures For Seasoning:

In a bowl, take 1/2 tsp red stew powder, 1/2 tsp chaat masala, 1-2 tsp simmered cumin powder and include smidgen of salt in the wake of tasting the singed corns.

Blend every one of the flavors well and put aside.

Press juice from half lemon over the browned corns and give it a blend.

Add the flavoring to the corns and 1 tbsp hacked spring onion (green part).

Blend this well and your firm corn are prepared to be served. Appreciate!