How to Make Whipped Cream

Pop your bowl into the cooler 15 minutes early and make a point to begin with cream straight from the refrigerator: the colder everything is, the less demanding and quicker whipping will be. Empty the cream into the chilled bowl. Tip: One measure of whipping cream makes around two measures of whipped cream.
Watch this for Whipped Cream Recipe. Courtesy: HOMELY TIPS

A decent general guideline is 2 tablespoons of sugar for each measure of cream, however don’t hesitate to alter the sweetness to your own taste.  Tip: If you’re in a rush, fine confectioners’ sugar breaks up quicker than the granulated assortment.

Beat the cream until the point that it starts to thicken.
Set the blender to high and make a point to move the mixers around the bowl, once in a while exchanging bearing.
Lower speed and keep beating until the point that delicate pinnacles shape.

You can whip until the point that the cream makes stiffer pinnacles if wanted, yet be watchful: You would prefer not to turn the blend to margarine. Tip: To settle over-beaten whipped cream, mix a tablespoon or two of frosty, un-whipped cream into the bowl.