How to Make Kerala Style Lime Pickle

To start influencing the Spicy Lime To pickle Recipe, in a substantial sauce skillet; convey to heat up the entire limes with water and salt. Lessen to medium fire and stew for 20 minutes until the point when the lemons are delicate. Deplete the fluids and enable the lemons to cool. Once cooled cut into little bits (what we did was – cut each Lime into 8 quarters, encourage each quarter into 3-4 pieces)
Watch this video for Lime Pickle Recipe. Courtesy: Malayalam Cooking Channel

In a little bowl, join the bean stew and turmeric powder in a little measure of water to make a glue and keep aside. By blending masala powder in water, it keeps the powders from consuming when they hit the hot skillet.

Warmth the oil in a substantial bottomed dish on low warmth; include the mustard seeds and enable it to crackle. At that point include the fenugreek seeds and curry leaves and blend for about a moment.

Blend in the hacked ginger and garlic and sauté for around 10 minutes on medium fire. Include the powder glue and mix for 4 minutes. Next include the slashed lemonds and blend well, check for salt and conform to taste. At long last include the jaggery and kill the warmth. Blend every one of the fixings until the point that all around consolidated. Enable the blend to cool.

In a different skillet, include the vinegar and heat it to the point of boiling. Once cooled mix it into the Spicy Lime Pickle blend. Exchange to a glass jug and store.