gooseberry kichadi recipes malayalam video

10 gooseberry

5 green pepper

4 dry chily

4 teaspoons mustard

3 teaspoons coconut oil

2 teaspoons urud dall

2 rdry chily half a cup of coconut walnut half a liter fermented curd 1 tsp mustard seeds

How to prepare the gooseberry flour, shredded slightly, coconut, chopped nettle, dry raisins, salt and a few shades of nuts. Add the rest of the yogurt and stir. Then add the mustard seeds, curry leaves, curry leaves and chilly peppers in coconut oil and stir the mixture.


Related Articles

Back to top button

Adblock Detected

Please disable adblocker for using this site.