How to cook Tomato rice

Tomato Rice is an acclaimed South Indian recipe. It is exceptionally delightful and simple to prepare recipe. Pureed tomatoes are sauted with flavors and after that additional to rice. In case you’re exhausted of having a similar old lemon rice, at that point this rice recipe is a fascinating variety.
Watch this video for Tomato rice recipe. Courtesy: Nisha’s Spices

INGREDIENTS
Basmati rice-1 cup, Ghee-1 tbsp, Ginger-garlic-paste -1 tsp, Onion Chopped-1, Tomato Chopped-, Turmeric Powder- ¼ tsp, Chilli Powder- 1tbsp, Salt- to taste, Garam Masala-1 tsp, Kasuri Methi- ½ tsp, Chopped Coriander leaves- 2 tbsp, Hot water-2 cups

Wash basmati rice legitimately and absorb water for 25 minutes. At that point deplete water and keep it aside. Warmth a kadai. Include ghee. At that point include ginger garlic glue .Sauté it for few moments. At that point include hacked onion. Sauté well. Include turmeric powder and bean stew control. You can include cashews if required. At the point when crude smell goes, include slashed tomatoes. Include required salt. Keep shut till tomatoes are cooked well. Keep in medium fire. At the point when tomatoes are cooked well include garam masala, kasuri methi and coriander takes off. Blend well. Include depleted rice and blend well. Change to high fire. Blend for 2 minutes and include heated water. Include salt required for rice.Keep shut and cook in low fire for 15 minutes. The rice will be prepared to serve.