How to make chatti pathiri from leftover chapathi

What is Chatti Pathiri? Chatti Pathiri is a layered cake made in the North Malabar and Malabar district of Kerala. It is made in both sweet and appetizing varieties. The dish is fundamentally the same as the Italian Lasagna. Rather than pasta; cake sheets/hotcakes made with flour, egg, oil and water are utilized.

The filling relies upon the variety wanted. The sweet ones are made with sweetened beaten eggs, nuts and raisins, prepared with cardamom. The flavorful ones are made with conventional meat filling utilized as a part of making samosas or exquisite puffs.

Flour is manipulated into delicate batter and moved into thin hotcakes. These flapjacks are absorbed drain to mellow them and organized in layers. The fillings are included between these layers. Chatti Pathiri is considered as a basic piece of any celebration, pre and post-wedding occasions and Iftar. This is the fiery form of Chatti Pathiri. Tryout at your home.

How to make chatti pathiri from leftover chapathi, watch this video. Courtesy: Cook with Roshna