Stuffed Banana Recipe

a very popular Malabar snack,banana filled with sweet coconut filling.

The sweet and straightforward snack,like all different Malabar snacks this snack additionally created with some simply available ingredients,ripe banana,coconut, sugar, raisins and drawn butter.The filling is same liked unnakaya,_but preparation technique is different.

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some areas people using semi ripe banana for creating this delicacy but I always prefer perfectly ripe banana.So please don’t use semi ripe or over ripe banana for making ready this snack.

here is the recipe of mouth watering Malabar special stuffed banana

INGREDIENTS

5 nos banana medium size ripe

4 – 8 coconut grated Table spoon

3 sugar table spoon

2 pinchs cardamom powder

15 nos raisins

15 nos cashew

2 teaspoons ghee

1 cup phova

4 – 6 maida table spoon

coconut oil

1. heat ghee in a pan then fry cashews and raisins drain it on a kitchen towel .
2. In a pan heat ghee then add grated coconut and phova saute for few minutes in a medium flame.

then add sugar in to it,saute well

saute well till sugar melts and the coconut become light creamy color.saute in low flame.

then add cardamom powder and fried raisins and cashews. mix well.switch off the stove and transfer the filling to a bowl.

In a bowl add maida salt and water.mix well and make a a fine thick batter.keep aside.

peel banana and make a shallow slit lengthwise(one end to another.depth should be made until center,near the seeds).