How to Clean Wooden Cutting Board

Vinegar-If you realize the way to smooth a wood cutting board, you already know that vinegar is a outstanding region to start. “Vinegar incorporates acetic acid. This acid will disinfect the board and prevent towards commonplace food-associated sicknesses like Salmonella and E.Coli,” says Jack Prenter, founder of Chore Bliss, a residential cleaning business enterprise that serves Toronto and the encompassing regions. Just observe vinegar to a clean rag and scrub your wooden slicing board. Not best will it disinfect, but it’s going to additionally dispose of any odors.

Salt-After you’ve wiped clean your timber cutting board with warm water and soap, rub it down with a damp cloth dipped in salt. Alberto Navarrete, General Manager of Frisco Maids recommends salt as a remarkable answer for how to clean a wooden slicing board because it is a superb abrasive that will eliminate all of the stains and gunk. Navarrete shows that you also mix the salt with vinegar or lemon to take away any odors from the board.

Hydrogen peroxide – Hydrogen peroxide is a surefire bacteria-killer—just the ally you want to fight the proliferation of bacteria on your slicing board, particularly after you cut hen or different meat. To kill the germs in your reducing board, use a paper towel to wipe the board down with hydrogen peroxide. Prenter warns, although, that you have to rinse the board down with water before the use of it again.