Cauliflower Pakoda Malayala Video Racipe

Hai viwers to day i will posting Special iftar racipe Cauliflower Pakoda

Ingredients of Cauliflower Pakoda

Cauliflower – 1 Cup

Gram flour/ besan – 5 Tbsp

Chilli Powder – ¾ Tbsp

Turmeric Powder – ½ Tsp

Salt as need

Cumin seeds – 1 Tsp

How to Prepare

•  Take Cauliflower in a bowl, add a little Salt, a pinch turmeric powder and chilli powder and mix well. Keep it aside for 10 min
• Take another bowl to prepare the batter
• Add Gram flour/ besan, salt, Chilli Powder, Turmeric Powder, Cumin seeds and asafoetida and make a thick batter by adding water and mixing it thoroughly.
• Once it is mixed add water
• Dip a cauliflower into the batter and see if it is getting coated all around to confirm the batter thickness
• Add all the cauliflower into the batter and get it coated all around
• Take a pan, add enough oil to fry the cauliflower
• Once the oil became hot add the cauliflower ONE BY ONE
• Add cauliflower one by one until it cover the oil and fry both sides until it cook
• Server it hot with tea.

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