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Major Ivy Gourd Production States in India:
In India, this vegetable is extensively grown in southern, japanese and western areas, particularly in states like Karnataka, Tamil Nadu, Kerala, Maharashtra, Andhra Pradesh, Gujarat, Telangana, & West Bengal.

Local Names of Ivy Gourd in India:-
Ivy Gourd/Coccinia grandis (English), Tindora/Tondli (Hindi), Dondakaya (Telugu), Kovaikkai (Tamil), Kovaykka (Malayalam), Tondekai (Kannada), Tendli (Marathi), Tendle (Konkani), Kundru (Oriya), and Telakucha (Bengali).

Major Types of Ivy Gourd
Striped Tindora and Non-Striped Tindora.

High Yielding Improved Varieties of Ivy Gourd in India:
Sulabha, Indira Kundru-five, and Indira Kundru-35.

Climate Required for Ivy Gourd Production:
This vegetable crop flourishes pleasant in humid and warm climatic conditions. The ideal temperature range of 20°C to 32°C is nice for its boom, great and proper yield. This vegetable can be cultivated at some stage in the 12 months. However, height seasons of fruiting are rainy season & summer.

Soil Requirement for Ivy Gourd Plantation:
Well-tired wealthy sandy loam soils are quality for its cultivation. Heavy clay soils, acidic and alkaline soils should be avoided. The soil pH of 6.Zero – 6.Five consequences within the first-class yield and excellent of the vegetable.

Land Preparation for Ivy Gourd Sowing:
Plough the land/soil until excellent tilth is completed and to kill any weeds. Apply any nicely-rotted manure along side micronutrients.

Propagation and Planting Method of Ivy Gourd:
Normally this crop is propagated vegetatively thru stem cuttings (in some areas by means of seeds, however it takes more than a 12 months to establish a plant if they’re propagated thru seeds). The stem cuttings ought to be semi-hardwood and approximately 20 cm lengthy with thickness about 2cm. The stem cuttings ought to have at the least 4 to six leaves.2 or three cuttings need to be planted about 6 cm deep with basin diameter of 60 cm. The distance among the basins have to be approximately 2 meters.

The Best Planting Season of Ivy Gourd:
The planting ought to be accomplished before wet season/monsoon starts offevolved (June to July) or inside the spring season (Feb to Mar). The ratio of lady and male plant populace in a area must be 10:1. As the ivy gourd flowers are perennial, replanting is recommended after each four years. The plant vines must be supported by means of 2-meter bamboo sticks.

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Manures and Fertilizers of Ivy Gourd Plants:
Add about 25 tonnes of Farm Yard Manure (FMY) on the time of land preparation and plantation. The fertilizer N: P: K requirement is set 60-eighty: forty-60: 40 kg/ha. Both manures & fertilizers ought to be applied each yr @ flowering/fruiting level.

Pruning of Ivy Gourd Vines:
The Tindora plants start fruiting in approximately three months after planting. Once fruiting is completed, the vines have to be pruned leaving about 70 cm lengthy vines. For every plant, approximately 5 kg of FMY have to be implemented after pruning.

Water requirement for Ivy Gourd Crop:
Irrigate the plants right now after plantation is achieved. During the hot summer time, these plant requires light irrigation @ 1-week c program languageperiod. Irrigation may not be required inside the rainy season. Using drip irrigation can be useful to maintain good enough moisture in the course of the flowering degree. As these vegetation are sensitive to water stagnation, ensure the soil to have properly drainage to keep away from water logging within the subject.

Weed Control of Ivy Gourd Plantation:
In Ivy gourd farming, weeding and light hoeing must be done for the duration of the early section of plant vine growth.

Pests and Diseases of Ivy Gourd:
Aphids, Whiteflies, Mites & Thrips are the principle pests located in Ivy gourd or Tindora cultivation. Appropriate chemical manipulate measures have to be taken for these pests. In the cutting-edge progressed variety “Sulabha” no principal pests and illnesses are recognised.

Harvesting of Ivy Gourd:
These greens could be ready for harvesting in three months duration. Hand-choosing or sickle is used to reap the vegetable. Handpicking may also harm the vine, so better use a small cutter to reap the Tindora vegetable.

The yield of Ivy Gourd:
The Tindora plant starts offevolved flowering after 2 months of planting. The common yield of 12 to 15 tonnes in keeping with hectare may be acquired with true farm control practices.

Bottom Line of Growing Ivy Gourds:
As this vegetable has correct demand in local markets and this plant offers properly yield inside a short period of time with minimum funding, you’ll be able to close their eyes and opt for it.