How to make fish cutlets watch video

Indian cutlets are a kind of croquettes made with a variety of fillings, coated with breadcrumbs and fried till crispy and golden. The fillings can be made with potatoes, fish and other vegetables, and of course, any kind of meat

ngredients:
Tuna Fish or Wheat (Dashed Fish) -185 Grams
Onion chopped – Large onion 1pcs
Ginger garlic paste -1 tsp
Chopped green chilli -4 (depending on the Rew)
Coriander powder -1/4 tsp
Turmeric powder -1 / 4 tsp
Kashmiri chilli powder -1 / 4 tsp
For curry leaves
Potatoes boiled and stuffed -2 ​​Pcs
Salt needed
Egg-2
Bread powder
Cornflower powder 1 tsp
Coconut oil

How to create:
Cook the potato tuna fish, spices, salt and water to boil and cook the water.
Add the onion, ginger garlic paste, curry leaves, and green chillies in the next pan. After that, put the potato tuna in the cooker and fry for three minutes, cool and then cut the desired cutlet on the desired shade and then roll the egg cornflower powder and roll the bread brandy and heat the oil into a pan, fry the cutlet.
Make a paste of tomato sauce. detaile watch video.