How to make Milk Cake at Home

Milk Cake is an enormously prevalent sweet dish from Uttar Pradesh and Haryana. It is otherwise called Malai Burfi or Kalakand, contingent upon which part of India you’re in.
How to make Milk Cake at Home. Watch this video. Courtesy: Srithas Kitchen

Normally made amid various celebrations, for example, Holi, Diwali, Navratri and Eid, the dish functions admirably for the individuals who don’t care for their pastry to be too sweet since the sugar level in the dish is typically on a lower scale. Here’s a basic formula to enable you to make this sweet dish at home.

Take the milk in a vessel with an overwhelming base and place it on high fire to stew.

At the point when the milk begins stewing, begin mixing it. It is essential to mix the milk always, or else it will adhere to the base of the vessel.

Cook until the point when milk diminishes to 33% of its unique amount and after that decrease the fire.

Presently, to make the surface grainy, include 3-4 tsp lemon juice into it and blend well. Abandon it as it is for 30 seconds on low fire and blend the milk again always, cooking it on low fire till the until the point when the consistency gets somewhat thick.

At the point when the milk gets thick and grainy in surface, include sugar and continue blending always. Cook until the point when milk gets extremely thick in consistency, the shading winds up dark colored and the blend begins exuding a charming smell.