The cashew Fruit is a soft fruit, rich in nutrients, and contains five times more vitamin C than an orange. It can be eaten fresh, cooked in curries, or fermented into vinegar. The tender cashews will use to prepare variety of dishes. The cashew fruit is mashed and the juice extracted and kept for fermentation for a few days. The resulting beverage is called feni or fenn
Gives Healthy Nerves.
• Eye health.
• Healthy hair.
• Prevents Cancer.
• Helps in the formation of Red Blood Cells.
• Good for Bone Health.
• Prepares Body to Fight Menopausal Symptoms.
• Good for Heart Health
