Khaja

Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has fresh layered sweet. This is for the most part produced using Maida (plain flour). We included ground pistachios and almonds, ghee and rice flour for the fillings. Watch this video Special Sweet Khaja Recipe. Courtesy: Srithas Kitchen Sifter Maida/All reason flour…