How to preserve Sooji or Rava for a longer time?

Semolina is a completely gritty, coarse kind of flour, commonly made from durum wheat. It is also called Sooji or Semolina or Rava. Semolina is used to make tasty upma, idli, dhoklas and desserts like halwa or kheer. for watch detailed video about How to preserve Sooji or Rava for a longer time?, see below….