Quick & Easy Egg Fried Rice Recipe

Cook the rice following pack directions, at that point deplete, spread it out to steam-dry and put aside.
Quick & Easy Egg Fried Rice Recipe. Watch this video. Courtesy: Ruchikaram

Cooked Basmati Rice – 2 Cup uncooked rice
Onion – 1 Big
Carrot – ½ Cup
Beans – ½ Cup
Spring Onion – ½ to ¾ cup
Egg – 3
Soya Sause – 2 Tbsp
Salt to taste
Oil as needed
Pepper Powder

heat 2 tbsp of the oil in a huge wok over a high warmth, at that point include the onion and sear until gently sautéed, around 5 mins. Include the rice, blend and toast for around 3 mins, at that point move to the side of the container.

Include the rest of the oil, at that point tip in the egg blend. Leave to cook a little, at that point blend in with the rice – mix energetically to coat the grains or, on the off chance that you incline toward the egg chunkier, permit to set for somewhat longer before separating and mixing through. Tip into a serving astonish and scramble the spring onion to serve.


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