Paval Krishi PART 1 | Glory farm House

In our us of a a wide range of variability in plant and fruit characters exists in bitter gourd. The varieties grown in summer season are small fruited and those grown in wet season are lengthy fruited. Bitter gourd is basically a warm season crop grown in particular in tropical and subtropical areas, However, it is able to also be grown at slightly decrease temperature. In India, it’s far grown from the plains to an altitude of 1500 metres. The boom requirements of bitter gourd are typically long period of heat ideally dry climate with plenty of light. For appropriate fruit first-class, dry weather during fruit adulthood is necessary. It is not adapted to withstand even light frost and will need to be given proper protection if grown in wintry weather months.

Bitter gourd is typically grown in summer time as well as in rainy season. In the latter season, vine growth is unfold very considerably. In South and Central India it may be cultivated spherical the yr.

The important encouraged styles of sour gourd are defined beneath.

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1. Pusa Do Mausmi
It is a selection from local collection, suitable for spring, summer and wet season cultivation. This range has been released by using the I.A.R.I., New Delhi. The fruits reach edible maturity, in approximately 55 days from sowing. Fruits are darkish green, long, medium thick, club shaped with 7-eight non-stop ridges, 18 cm long at fit to be eaten degree and eight-10 end result weigh about one kilogram.

2. Arka Harit
It has been released via the IIHR, Bangalore. It has medium sized, spindle shaped culmination with green skin, thick flesh, slight bitterness and much less number of seeds. It grows well each in summer and rainy season however maximum yield is received at some point of wet season. Fruits are equipped for harvesting in 12-14 days after pollination. It yields approximately a hundred and twenty quintal culmination in step with hectare in a hundred-110 days duration.

Three. Coimbatore Long
This variety has been launched via the Agricultural Research Institute, Coimbatore. Fruits are long, smooth and white in colour. This range is suitable for wet season. The vines are prolific and heavy yielder.

4. VK-I (Priya)
It is an expansion from Kerala Agricultual University. The end result are more lengthy (approximately 39 cm long). It takes about 60 days from sowing to first harvest. On a median, there are fifty five fruits per plant.

Five. MDV- l
This is a protracted fruited and high yielding sour gourd range. It is medium branching and early flowering variety. The vine bears about 20-25 culmination in keeping with plant and the in keeping with hectare yield is about 250 quintals.