How to make Milk Cake at Home

Milk Cake is an enormously prevalent sweet dish from Uttar Pradesh and Haryana. It is otherwise called Malai Burfi or Kalakand, contingent upon which part of India you’re in.
How to make Milk Cake at Home. Watch this video. Courtesy: Srithas Kitchen

Normally made amid various celebrations, for example, Holi, Diwali, Navratri and Eid, the dish functions admirably for the individuals who don’t care for their pastry to be too sweet since the sugar level in the dish is typically on a lower scale. Here’s a basic formula to enable you to make this sweet dish at home.

Take the milk in a vessel with an overwhelming base and place it on high fire to stew.

At the point when the milk begins stewing, begin mixing it. It is essential to mix the milk always, or else it will adhere to the base of the vessel.

Cook until the point when milk diminishes to 33% of its unique amount and after that decrease the fire.

Presently, to make the surface grainy, include 3-4 tsp lemon juice into it and blend well. Abandon it as it is for 30 seconds on low fire and blend the milk again always, cooking it on low fire till the until the point when the consistency gets somewhat thick.

At the point when the milk gets thick and grainy in surface, include sugar and continue blending always. Cook until the point when milk gets extremely thick in consistency, the shading winds up dark colored and the blend begins exuding a charming smell.

At this stage, the blend is prepared. Diminish the fire, however keep on stirring always.

Presently, include green cardamom into the blend and blend well. To influence the cardamom to powder, peel the cardamoms, take out seeds and granulate them to a powder.

Take a little vessel in which you can set the milk cake, and oil it pleasantly with some ghee.

Once the blend turns out to be thick in consistency, it would then be able to be set. Kill the fire and exchange the blend to the little, lubed vessel and cover it.

Keep aside the vessel to set. In 24 hours, the milk cake will totally set.

To take out the milk cake from the vessel, run a blade surrounding it and warm the vessel over the fire for 5-6 seconds to isolate it from the vessel.

Presently flip it over a plate, tap on the best to isolate the milk cake.

Once out, cut it into lumps of any shape or size as you wish.

Serve it promptly or keep it and enjoy the flavorful sweet dish throughout the following couple of days.