Kerala style mutton head curry

Wash the bits of goat’s head well. Overflow with a little water in a reasonable dish or weight cooker till cooked.
In another vessel, saute the onions, green chilies and the ginger garlic glue for quite a while.

Include the bean stew powder, cumin powder, coriander powder, turmeric powder, mustard powder and broil for quite a while with a little water. Include the cooked goat’s head pieces alongside the soup, cleaved garlic and salt and stew till the sauce is thick. Trimming with hacked coriander if merited.

watch this video for getting Kerala style mutton head curry Recipe. Courtesy: Aaidhas Kitchen.