By doing these things, coriander leaves can be easily grown. We can also cultivate pure coriander
Botanical call of Coriander is Coriandrum sativum. In India, coriander is known as ‘dhania’ in Hindi language.
Coriander seeds and leaves are used as not unusual food flavoring marketers. Coriander seeds have medicinal homes too and therefore used as a carminative, and diuretic.
The leaves are variable in shape, extensively lobed at the bottom of the plant, and narrow and feathery higher at the flowering stems.
All parts of the plant are fit for human consumption, but the clean leaves and the dried seeds are usually utilized in cooking. The leaves have a exclusive taste from the seeds, with citrus overtones. Some understand an unpleasant “soapy” flavor or a rank scent and avoid the leaves. In India, coriander is cultivated in Rajasthan, Madhya Pradesh, UP and southern states like AP, Karnataka, and Tamil Nadu.
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Climatic Requirements
Being a tropical crop, coriander vegetation prefer frost-free tropical climate at the time of flowering and seed formation. Cool and relatively dry weather.
Soil Preparation for Cultivation of Coriander
Well drained silt or loamy soils are suited for cultivation. For rainfed cultivation soil need to be clay in nature and the pH must be 6 – 8. Coriander performs nicely at a temperature range of 20 – 25 °C
Commercial Varieties of Coriander
RCr 41 A tall sort of coriander with small grains; surprisingly immune to stem gall and wilt; fairly tolerant to powdery mould; matures in a hundred thirty–one hundred forty days; average yield is 9.2 q/ha.
RCr 20 Medium tall kind of coriander with bushy and spreading growth dependancy; produces oval, big-sized grains; fairly tolerant to powdery mould, wilt as well as stem gall; matures in 100–one hundred ten days; average yield is 10q/ha.
RCr 435 An early style of coriander with medium-sized grains; matures in a hundred and ten–a hundred thirty days; average yield is 10.Five q/ha.
RCr 436 Another early-growing variety of coriander with bold grains; matures in ninety–one hundred days; average yield is eleven.09 q/ha
RCr 446 Erect-growing leafy kind of coriander with medium-sized grains; matures in one hundred ten–a hundred thirty days; average yield is 12 q/ha.
GC 1 Erect-growing type of coriander with medium-sized, spherical, yellow coloured grains; moderately tolerant to wilt and powdery mould; matures in 112 days; average yield is 11q/ha.
GC 2 A medium-tall sort of coriander with semi-spreading increase dependancy with dense, darkish green foliage and medium-sized grains; reasonably tolerant to wilt and powdery mildew; matures in a hundred and ten days; average yield is 14.5 q/ha.
Sindhu Dwarf kind of coriander with medium-formidable, oval, straw-coloured grains; tolerant to wilt and powdery mildew, and resistant to aphids; matures in 102 days; average yield is 10.Five q/ha.
Sadhna Medium-tall type of coriander with semi-erect stems and ambitious, oval, straw–colored grains; tolerant to white fly and mites; matures in one hundred days; common yield is 10.Three q/ha.
Swathi Semi-erect developing form of coriander with medium-ambitious, oval, brownish-yellow grains; tolerant to whitefly, grain moulds and wilt; yield is eight.89 q/ha
Co 1 Dwarf type of coriander with globular, small–sized, dusty brown grains; matures in 100–120 days with a mean yield of 4.0 q/ha
Co 2 Erect-growing kind of coriander with oblong, medium-sized stupid yellowish-brown grains; matures in 90–110 days with a median grain yield of five.2 q/ha and green yield of 100 q/ha
Co 3 Dwarf kind of coriander with medium-formidable, rectangular, brownish-yellow grains; tolerant to wilt, powdery mildew and grain mildew; matures in 86–104 days with a median yield of 6.5 q/ha
CS 287 Early-maturing type of coriander with medium-sized, rectangular, straw grains; tolerant to wilt and grain mould; matures in 78–ninety seven days with a median yield of 6.Zero q/ha
RD forty four (Rajendra Swathi) A medium form of coriander with fine, spherical, fragrant grains; immune to stem gall and moderately proof against wilt, aphids and weevil; matures in 100 days with a mean yield of thirteen q/ha.
DH five Medium-tall kind of coriander with furry growth and round appealing grains of medium-size; matures in a hundred and twenty–a hundred thirty days with a mean yield of 18–20 q/ha underneath top control