Prawns Dumplings -Malyalam video

INGREDIENTS 

1) rice powdere- 2 cups

2) Coconut  – 1 cup

3) Small onion – a handful

4) Fennel – 1 tbsp

5) Salt – as needed

6) Rice powder – as needed

Pour the rice and pour boiling water and cover for 3 hours. Pour some water maaram and fry the mixture in the mixture. Combine coconut, red, fennel, salt and grate. Add a little bit of pepper and make a thick dough

INGREDIENTS FOR FILLING f

1) Shrimp – after washing 350 g

2) Chilli powder – 2 tbsp

3) Turmeric powder – 1 tbsp

4) Fennel – 1 tbsp

5) Pepper powder – 1 tbsp

6) Onion – 2 medium

7) Ginger garlic washed – half a tablespoon

Curry leaves – few

9) Oil – as needed

10) Salt – as needed

1 tablespoon chilli powder, half a teaspoon of turmeric powder and a pinch of fennel and salt and put in 15 minutes in the fridge and then fry in oil. Put the chopped sesame mixture and grind it out one by one

Filling the fennel onions, ginger garlic, powdered and all the ingredients and mix well with chemmeen powder and mix well.

Take a small potato powder in your hand and filling in the desired shade and boil it in the steam.

In a pan, add 2 teaspoons chilli powder, a pinch of fennel, a teaspoon of turmeric powder and salt to taste. Boil the cooked salad beans into this mix and fry in oil like fish fry