simple kitchen

Oh boy. It’s warm… and humid! Here we are within the Philippines journeying with Mark of No Special Effects. Er, that’s Dr. Mark to you 🙂 Not handiest is he Dr. Mark (of the MD persuasion), but if you have ever visited his blog, you recognize that he is a talented prepare dinner and baker. Mark youngsters around with everybody, but on the middle he is enormously thoughtful and sort… and dorky – all characteristics I cherish approximately him. After spending some months within the States interviewing, he again home just within the nick of time to partake in this tour notwithstanding combating jetlag. I’m absolutely satisfied to have him here. Let’s have a observe the kitchen, we could?

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I assume the most vital trade that took place to the kitchen once I decided to pick up the whisk is that it simply got used! Curiously in a few Filipino houses– and that consists of maximum of the Filipino homes I’ve seen– there’s what we name the “dirty kitchen.” And it doesn’t mean half the time we don’t care approximately meals safety; it most effective refers to a separate kitchen where you may genuinely mess up (oil splatters, spills) on a daily basis at the same time as the alternative kitchen, the “clean” one, is for display. Obviously I don’t like this device as the clean kitchen turns into a waste– soulless. While I’m no longer the only who chefs meals on a each day foundation, after I do cook dinner, I make it a factor to apply the kitchen for what it changed into constructed. As a end result, my pans and little knick-knacks invade most every crevice.