Kitchen Tour

Food tasting
We had the possibility to taste the menu for the Primary School as laid out on Wednesday (16 October, 2019).We observed the menu to be very well balanced with the right mix of green leafy greens and end result (broccoli, spinach, fruit bowl), protein (red meat lasagna, fowl gravy with greens, beef soup), carbohydrates (sticky rice, potatoes, bread buns) as indicated in the pix. We have been significantly inspired with the taste and satisfactory of the meals which became quite appealing to anybody present. The food had the right balance of oil, spices and the ingredients used.
The meals become displayed in a pleasing and expert manner with the whole group of workers present whilst the food service commenced with the lecturers and the teaching assistants supervising the carrier and in my opinion serving the youngsters and constantly going around requesting helpings. Teachers help them with the salad and cleaning soap by using the table. They also lightly remind them to consume if a child is lagging in the back of. This turned into pretty heartening to see. Please be aware the youngsters have exclusive time desk for the lunch. Every yr organization has 30 to 40 minutes to finish their meal.

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