11 Useful Kitchen Tips And Tricks

1. Soak pasta earlier than cooking in order that it’s achieved in 60 seconds.
It may also sound bizarre however it truely works! Soak pasta in water in a leakproof field and leave it for several hours or in a single day. After that, you may cook the pasta simply speedy in boiling water or simply add warm sauce to it.
2. Cut a mango into even cubes in much less than a minute.
It’s the quickest and simplest manner to peel a mango and cut it for a salad.
3. Add baking soda to caramelize onions 2 times quicker.
Add 1/2 or 1 tbsp of baking soda to two lb of onions right once they turn slightly brown in a frying pan. Right before your eyes the onions will caramelize and received’t burn.
4. Grate parmesan or another sort of cheese at room temperature.
At room temperature, cheese becomes softer and is less complicated to grate.
5. Remove an avocado pit in 1 2d.
To dispose of a pit, you ought to use a pointy knife and be very cautious. The simplest manner to do it is to put the avocado on a cutting board.

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6. Freeze meat to cut it quick for frying or making stew.
Thanks to this tip you’ll get flawlessly even, thin slices of meat that received’t take tons time to prepare dinner.
7. Cook as soon as and use leftovers to make different dishes.
Turkey or beef are not-smooth-to-prepare dinner meals and take a whole lot of time to make, but they’re best for family food. The leftovers may be used to make exclusive dishes at some point of the weekdays. Keep leftovers in sealed containers and use them to make sandwiches, salads, and snacks.